BREAKFAST

The best way to start the day in Ibiza

  • The Café Montesol Breakfast
  • Acorn-fed Iberian ham with bread, tomato and olive oil
  • Selection of artisanal cheeses made from raw sheep milk
  • Cakes of the day and Pastry
  • Montesol “Churros” with chocolate
  • Muesli and Grains
  • Selection of seasonal fruit from the “Mercat Vell” in Ibiza
  • Artisanal fresh yogurts from Ibiza
  • Toasts and bikini Montesol
  • Eggs to order
  • Natural & Detox Juices
  • Smoothies

MONTESOL BAR

To enjoy at any time

  • “Spéciale de Claire” oysters from Marennes-Oléron
  • Red shrimp from Ibiza
  • Carril live clams
  • Red tuna tartare with “guindilla” peppers from Ibarra
  • Tinned items for Vermouth
  • Hand cut acorn-fed Iberian ham
  • Premium Rubia Gallega beef ham
  • Aralar mountain cheese
  • Iberian-ham croquettes
  • "Patatas Bravas", spicy potato wedges
  • Our Donostia style pintxos

OUR MENU

A deeply rooted cuisine

  • STARTERS
  • Anchovy fillets and "Bonito" belly from Getaria
  • Prawn³, our prawn carpaccio
  • Carpier smoked eel with fresh-pepper oil
  • Sea bass in pine ash with browned orange and honey
  • "Tiradito" of wild fish from the Ibiza fish market with capers from Menorca
  • Montesol seafood feast: Oysters, live Carril clams, Ibiza red shrimp, lobster and king crab
  • GRANDMA'S home cooking
  • Seasonal vegetables from our own garden
  • Matured beef steak tartare
  • Clams steamed in green sauce
  • Donostia-style "txangurro" (crab stew)
  • "Txipirones" (baby squid) in their ink
  • Hake’s “kokotxas” in green sauce
  • Idiazabal cheese, spinach and walnuts salad
  • Lobster, sprouts and fruit salad

Traditional Ibiza stews and RICE DISHES

Tradition, product and flavor

  • Creamy rice with Ibiza red shrimp
  • Donostia-style creamy rice with clams
  • "Del senyoret" rice with peeled seafood and deboned fish
  • Rockfish stew from the Ibiza fish market
  • Red lobster stew from the Ibiza fish market

THE BASQUE GRILL

The soul of SAGARDI Basque Country Chefs

  • FISH
  • Hake’s “kokotxas” from Hondarribia
  • "Gamba roja" (red shrimp) from Ibiza
  • Codfish
  • Ibiza red lobster
  • Red tuna from the almadraba of Barbate with "zurrukutuna"
  • Fresh wild fish Donostia style
  • Our fish and seafood is delivered fresh directly from the Ibiza and Hondarribia fish markets
  • MEATS
  • Txuleton Matured beef
  • Txuleton "Rubia gallega" matured beef
  • Iparralde duck magret with cider apples
  • Matured beef tenderloin with crystal red peppers
  • All of our meats are charcoal grilled

COCKTAILS

Classic and author mixology  

  • NEGRONI
  • DRY MARTINI
  • TOM COLLINS
  • MARGARITA CLASSIC
  • COSMOPOLITAN
  • DAIQUIRI LA FLORIDITA
  • MOJITERRANEO
  • CAFÉ MONTESOL
  • CURADO MULE
  • VESPER MARTINI
  • BUFFALO SOUR

DESSERTS and LIQUEURS

 

  • Selection of artisanal Basque cheeses
  • Our homemade ice cream
  • Pineapple baked in the wood-fired oven
  • Thin crust apple pie with Sagardoz
  • Fresh peaches with herb syrup and lemon-verbena ice-cream 
  • Chocolate with olive oil and Ibiza salt. 
  • Strawberries and citrus Rum & Love
  • Patxaran Baines
  • Aguardiente de txakoli Lamin Ura Talai Berri  
  • Aguardiente de hierbas Izarra amarillo.
  • Six Grapes de Graham’s
  • Bixi Goxo sidra de postre de Zapiain
  • Urezti vendimia tardía de Itsas Mendi

WINES

The best wine pairing

  • International and National Wines
  • Wines from Ibiza and the Balearic islands
  • Etxeita - D.O. Ca. Rioja
  • El de Debajo de la Escalera - D.O. Ca. Rioja
  • UCO Pago Lobo - DO Valle del Uco (Argentina)
  • The secrets of our cellar
  • CAVAS AND CHAMPAGNES
  • Gramona Imperial
  • Möet Chandon
  • Taittinger 
  • Bollinger 
  • Don Perignon Vintage
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here
X